Chili Cheese Dog Casserole
Chili Cheese Dog Casserole turns a classic favorite into a cheesy, baked delight. Flaky crescent rolls, savory chili, juicy hot dogs, and melty cheddar make it an easy, crowd-pleasing dish.
Ingredients
- 8 hot dogs
- 1 can chili
- 1 tube crescent rolls
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp salt
- ¼ cup diced onions
- ¼ cup diced green peppers
Instructions
- Set it to 375°F (190°C) for even baking.
- Lightly coat a 9×13-inch dish with cooking spray or oil.
- In a bowl, combine sliced hot dogs, chili, garlic powder, black pepper, and salt. If using onions or green peppers, sauté them first.
- Unroll crescent dough and press it evenly into the dish.
- Spread it evenly over the crescent roll base.
- Sprinkle shredded cheddar generously on top.
- Cook for 25-30 minutes until the crust is golden and the cheese is bubbly. Let it sit for 5 minutes and then slice.