Go Back Email Link

Chicken With Garlic Parmesan Rice

A buttery, garlicky rice dish topped with juicy chicken tenders and finished with Parmesan and herbs. Comfort food made simple and satisfying
Print Recipe Pin Recipe

Ingredients
  

  • 1 pound chicken tenders
  • 2 tablespoons olive oil
  • 1 stick butter ½ cup
  • Salt and pepper to taste
  • 1 cup long-grain white rice or jasmine rice for more aroma
  • 2 cups water
  • ½ cup grated Parmesan cheese plus more for topping
  • 2 –3 cloves garlic minced (adjust to taste)
  • Optional garnish: Fresh parsley chopped

Instructions
 

  • Heat olive oil and butter in a large skillet over medium heat. Season chicken tenders with salt and pepper.
  • Cook for 5–7 minutes per side until golden brown and cooked through (165°F/74°C). Remove and set aside.
  • In a saucepan, combine rice and water. Bring to a boil, then cover and simmer on low for 15–20 minutes until tender and water is absorbed. Avoid lifting the lid.
  • Stir garlic and Parmesan into the cooked rice. Let sit for 1–2 minutes to meld flavors. Adjust seasoning if needed.
  • Plate the rice, top with chicken tenders, and garnish with extra Parmesan and parsley.