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Chicken Veggie Quesadilla Wedges

Jennifer
Chicken Veggie Quesadilla Wedges are toasted whole-wheat tortillas filled with chicken, cheese, corn, and colorful vegetables.
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Prep Time 10 minutes
Cook Time 8 minutes
Course lunch
Cuisine Mexican
Servings 2

Ingredients
  

  • 2 whole-wheat tortillas
  • 1 cup shredded cooked chicken
  • 3/4 cup shredded cheese
  • 1/4 cup corn
  • 1/4 cup finely diced bell pepper
  • 1 tbsp chopped spinach

Instructions
 

  • Heat a nonstick skillet over medium heat.
  • Place one tortilla in the pan.
  • Sprinkle half the cheese over the surface.
  • Add chicken, corn, bell pepper, and spinach.
  • Sprinkle remaining cheese on top.
  • Cover with the second tortilla.
  • Cook for 3–4 minutes per side.
  • Cool slightly and slice into wedges.