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Chicken Sweetcorn Rice Bowls

Jennifer
Chicken Sweetcorn Rice Bowls combine tender chicken, rice, corn, peas, and carrots for a simple balanced school lunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Course lunch
Cuisine Asian
Servings 2

Ingredients
  

  • 2 cups cooked rice
  • 1 cup cooked chicken, diced
  • 1/2 cup sweet corn
  • 1/2 cup peas
  • 1/4 cup grated carrot
  • 1 tsp low-sodium soy sauce, optional

Instructions
 

  • Cook the rice if needed.
  • Steam peas and corn until tender.
  • Combine rice and chicken.
  • Add corn and peas then stir in grated carrot.
  • Add a small amount of soy sauce if desired.
  • Divide between lunch containers.
  • Chill promptly or pack warm in an insulated jar.