Chicken Stuffing Casserole
Chicken Stuffing Casserole is a comforting baked dish featuring tender chicken, creamy sauce, vegetables, and a golden herb stuffing topping.
Ingredients
- 6 oz boxed stuffing mix or 3 to 4 cups homemade stuffing
- 1 ¼ cup hot water
- 2 cups cooked chicken diced
- ⅓ cup sour cream
- 10.5 oz condensed cream of chicken soup
- 3 cups frozen mixed vegetables defrosted
Instructions
- Preheat oven to 400°F and lightly grease a 9×13 inch baking dish
- Mix stuffing with hot water and let sit 5 minutes until soft and fluffy
- Combine chicken, sour cream, soup, and vegetables until evenly creamy
- Spread the chicken mixture evenly into the baking dish
- Top with stuffing, spreading gently without pressing
- Bake 25–30 minutes until bubbly and golden on top
- Let rest 5 minutes before serving so it sets nicely