Go Back Email Link

Chicken Stuffed Crescent Rolls

Chicken Stuffed Crescent Rolls are cheesy chicken-filled pockets baked golden—perfect for easy meals or kid-friendly snacks.
Print Recipe Pin Recipe

Ingredients
  

  • 1  can crescent roll dough
  • 1  cup cooked shredded chicken
  • ½  cup marinara sauce
  • 1  cup shredded mozzarella cheese
  • ¼  cup grated Parmesan cheese
  • 1  tsp Italian seasoning
  • ½  tsp garlic powder
  • Salt and pepper to taste

Instructions
 

  • Heat oven to 375°F and line a baking sheet with parchment.
  • Unroll crescent dough and separate into 8 triangles.
  • Combine chicken, marinara, mozzarella, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
  • Add 1 Tbsp filling to each triangle’s wide end, roll up, and seal edges.
  • Place rolls on sheet, point-side down. Bake 12–15 minutes until golden.
  • Cool slightly. Serve warm with extra Parmesan or parsley.