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Chicken Scampi With Creamy Garlic Parmesan Rice

Chicken Scampi with Creamy Garlic Parmesan Rice is a one-pan meal with tender chicken, garlic-lemon flavor, and creamy Parmesan rice. It’s easy, comforting, and great for dinner or gatherings.
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Ingredients
  

For the Chicken & Seasoning:

  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper flakes optional
  • 1 teaspoon salt
  • ⅛ teaspoon black pepper

Main Components:

  • 4 garlic cloves minced
  • Juice of 1 lemon + zest of ½ lemon
  • 1½ cups long-grain white rice
  • 3 cups chicken broth
  • ½ cup heavy cream
  • 1 cup grated Parmesan cheese

Garnish and Serving:

  • 1 tablespoon chopped fresh parsley
  • Extra lemon wedges

Instructions
 

  • Heat oil and butter in a skillet. Season chicken and cook 6–8 minutes until golden. Set aside.
  • Add garlic, cook 30 seconds. Stir in lemon juice and zest, scraping the pan.
  • Add rice, stir to coat, and toast 1–2 minutes.
  • Pour in broth, bring to a boil, then cover and simmer 18–20 minutes.
  • Stir in cream and Parmesan until rice is creamy.
  • Return chicken to pan and heat through.
  • Top with parsley and serve with lemon wedges.