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Chicken Ranch Pasta Salad

Jennifer
Chicken Ranch Pasta Salad is a creamy, colorful school lunch made with chicken, vegetables, pasta, and a light ranch dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Course lunch
Cuisine American
Servings 4

Ingredients
  

  • 2 cups cooked small pasta
  • 1 cup cooked chicken, diced
  • 1/2 cup peas
  • 1/2 cup corn
  • 1/2 cup diced cucumber
  • 1/3 cup plain Greek yogurt
  • 2 tbsp ranch dressing
  • 1 tbsp chopped parsley

Instructions
 

  • Cook the pasta according to package directions.
  • Drain and rinse briefly with cool water.
  • Let the pasta cool completely.
  • Place pasta, chicken, peas, corn, and cucumber in a bowl.
  • Mix Greek yogurt and ranch dressing separately.
  • Pour the dressing over the pasta mixture.
  • Toss gently and sprinkle with parsley.
  • Refrigerate until ready to pack.