Go Back Email Link

Chicken Pockets

With a golden-fried bread pouch and flavorful chicken filling, Chicken Pockets sure to be a hit at any mealtime.
Print Recipe Pin Recipe

Ingredients
  

  • 2 chicken breasts cut into bite-sized pieces
  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 carrot shredded
  • 2 tbsp mayonnaise
  • 1/2 tbsp mustard
  • 1/2 tsp paprika
  • Salt & pepper to taste
  • 6 slices bread
  • 2 eggs beaten (for egg wash)
  • Bread crumbs

Instructions
 

  • Flatten each slice of bread with a rolling pin, then dip in egg wash and coat with bread crumbs.
  • Deep fry the bread until golden brown, then set aside on paper towels to drain excess oil.
  • In a pan, sauté the chopped onion until fragrant and translucent. Add the chicken pieces and season with salt, pepper, and paprika.
  • Stir in the shredded carrot, mayonnaise, mustard, and chopped bell pepper. Cook until the chicken is fully done.
  • Cut each fried bread slice in half to form a pocket. Fill each with the chicken mixture.
    Optionally, add shredded lettuce for extra crunch.