Chicken Mushroom Stroganoff
A rich and creamy Chicken Mushroom Stroganoff made with tender chicken, earthy mushrooms, and a velvety sour cream sauce. Perfect over egg noodles or rice for a comforting family meal.
Ingredients
- 1 lb chicken breast thinly sliced
- 2 cups fresh mushrooms sliced
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- Fresh parsley chopped (for garnish)
- Cooked egg noodles or rice for serving
Instructions
- Heat olive oil and butter in a skillet over medium-high heat. Sear chicken slices on both sides for 4–5 minutes until golden, then set aside.
- In the same pan, sauté onion and garlic for 2–3 minutes until fragrant. Add mushrooms and cook 5–6 minutes until browned and tender.
- Sprinkle flour over the mixture and stir for a minute to coat. Gradually pour in chicken broth, stirring until smooth and slightly thickened.
- Return chicken to the pan, reduce heat, and simmer for 10 minutes. Stir in sour cream, paprika, salt, and pepper.
- Cook another 5 minutes until creamy and thick. Serve over noodles or rice, topped with chopped parsley.