Chicken Marsala Recipe
Chicken Marsala is a cozy Italian-American dish featuring tender chicken in a rich mushroom wine sauce—quick, flavorful, and easy to make at home.
Ingredients
- ½ cup all-purpose flour for coating
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dried oregano
- 4 medium boneless skinless chicken breast halves (pounded ¼ inch thick)
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- ¼ cup Marsala wine
- ¼ cup cooking sherry
Instructions
- Pound chicken breasts to ¼-inch thickness for even cooking.
- Mix flour, salt, pepper, and oregano in a shallow bowl. Dredge chicken, coating both sides; shake off excess.
- Heat butter and olive oil in a skillet over medium. Cook chicken 3–4 minutes per side until golden.
- Flip chicken, add mushrooms, and pour in Marsala wine and sherry. Let it sizzle.
- Cover and simmer on low for 10 minutes, turning once, until chicken is cooked and sauce thickens.
- Plate and spoon mushroom wine sauce over chicken. Serve hot.