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Chicken Lo Mein

This Chicken Lo Mein is a quick, flavor-packed noodle stir-fry made with juicy chicken, crisp veggies, and a rich savory sauce. Better than takeout and done in under 30 minutes.
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Ingredients
  

For the noodles

  • 8 oz lo mein noodles or spaghetti

For the chicken

  • 1 lb boneless skinless chicken breasts, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch

For the vegetables

  • 2 tbsp vegetable oil
  • 1 red bell pepper thinly sliced
  • 1 cup shredded carrots
  • 1 cup snap peas or snow peas
  • 3 green onions sliced

For the sauce

  • ¼ cup low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 2 tsp minced garlic
  • 1 tsp freshly grated ginger
  • ¼ cup chicken broth or water

Instructions
 

  • Boil noodles per package, drain, rinse with cold water, and set aside.
  • Toss sliced chicken with soy sauce and cornstarch. Let sit while prepping.
  • Whisk soy sauce, oyster sauce, hoisin, sesame oil, sugar, garlic, ginger, and broth.
  • Sear chicken in oil over medium-high heat until browned and cooked. Set aside.
  • Add more oil, stir-fry bell pepper, carrots, and snap peas until just tender.
  • Return chicken, add noodles and sauce. Toss until coated and heated through.
  • Top with green onions. Add sesame seeds or chili flakes if desired.