Chicken Lettuce Wraps With Thai Chili Sauce
Chicken Lettuce Wraps With Thai Chili Sauce are a light, flavorful meal made with seasoned ground chicken, fresh vegetables, and a sweet spicy sauce, served in crisp lettuce cups for an easy and satisfying dinner.
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 lb ground chicken
- 1 tsp fresh grated ginger
- 1 small onion diced
- 1 red bell pepper finely diced
- 2 green onions sliced
Sauce
- 3 tbsp Thai sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- ½ tsp sesame oil optional
To Serve
- Butter lettuce or romaine leaves
- Extra chili sauce
- Lime wedges
Instructions
- Heat olive oil in a skillet over medium heat and cook onion, garlic, and ginger for 2 to 3 minutes until fragrant.
- Add ground chicken and cook for 5 to 6 minutes, breaking it up, until fully cooked and lightly browned.
- Stir in diced red bell pepper and cook for 3 to 4 minutes until slightly softened.
- Add sweet chili sauce, soy sauce, honey, rice vinegar, and sesame oil, then simmer for 2 to 3 minutes until the sauce coats the chicken.
- Stir in green onions, taste, adjust seasoning, and remove from heat.
- Spoon filling into lettuce leaves, drizzle with extra sauce, add lime, and serve.