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Chicken Ham And Cheese Hash Brown Casserole

Creamy, cheesy hash brown casserole with chicken ham, sour cream, and melted cheese—perfect for weeknights, potlucks, or hearty breakfasts.

Ingredients
  

  • 1 32 oz package frozen shredded hash browns, thawed
  • 2 cups cooked chicken ham diced
  • cups shredded cheddar cheese or a mix of cheddar and Monterey Jack
  • 1 10.5 oz can cream of chicken soup (or cream of mushroom)
  • 1 cup sour cream
  • ½ cup milk
  • ¼ cup melted butter
  • ¼ cup finely chopped onion optional
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • Chopped fresh parsley optional, for garnish

Instructions
 

  • Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  • In a large bowl, stir together hash browns, chicken ham, 1 cup cheese, soup, sour cream, milk, melted butter, onion (optional), garlic powder, and pepper.
  • Spread the mixture into the dish and smooth the top. Sprinkle remaining ½ cup cheese evenly.
  • Bake uncovered for 45–50 minutes, until bubbly and golden on top.
  • Cool for 5–10 minutes. Add chopped parsley if desired before serving.