Chicken Ham And Cheese Hash Brown Casserole
Creamy, cheesy hash brown casserole with chicken ham, sour cream, and melted cheese—perfect for weeknights, potlucks, or hearty breakfasts.
Ingredients
- 1 32 oz package frozen shredded hash browns, thawed
- 2 cups cooked chicken ham diced
- 1½ cups shredded cheddar cheese or a mix of cheddar and Monterey Jack
- 1 10.5 oz can cream of chicken soup (or cream of mushroom)
- 1 cup sour cream
- ½ cup milk
- ¼ cup melted butter
- ¼ cup finely chopped onion optional
- ½ tsp garlic powder
- ¼ tsp black pepper
- Chopped fresh parsley optional, for garnish
Instructions
- Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- In a large bowl, stir together hash browns, chicken ham, 1 cup cheese, soup, sour cream, milk, melted butter, onion (optional), garlic powder, and pepper.
- Spread the mixture into the dish and smooth the top. Sprinkle remaining ½ cup cheese evenly.
- Bake uncovered for 45–50 minutes, until bubbly and golden on top.
- Cool for 5–10 minutes. Add chopped parsley if desired before serving.