Chicken Fried Steak With Gravy
Crispy, golden cube steaks fried to perfection and smothered in creamy, peppery gravy—this classic Chicken Fried Steak with Gravy is the ultimate comfort food, perfect for cozy nights and weekend meals.
Ingredients
For the Chicken Fried Steak:
- 4 cube steaks about 1/2 inch thick
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper optional, for heat
- Salt and black pepper to taste
- Vegetable oil for frying
For the Gravy:
- ¼ cup pan drippings from frying the steak
- ¼ cup all-purpose flour
- 2 cups whole milk
- Salt and black pepper to taste
Instructions
- Prepare the Coating: Mix flour with spices in one bowl. In another, whisk eggs and buttermilk together.
- Season and Dredge the Steaks: Pat steaks dry, season lightly, then dredge in flour, dip in buttermilk mixture, and coat again with flour. Press firmly to form a crust.
- Fry the Steaks: Heat oil in a skillet and fry steaks for 3–4 minutes per side until golden and crispy. Drain on paper towels or a rack.
- Make the Gravy: Leave about 1/4 cup of oil in the pan. Add flour and whisk to make a roux. Cook for 1–2 minutes.
- Finish the Gravy: Slowly whisk in milk and cook for 5–7 minutes until smooth and thickened. Season with salt and black pepper.
- Serve and Enjoy: Spoon gravy over the steaks and serve with mashed potatoes, biscuits, or greens.