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Chicken Fajita Casserole

This Chicken Fajita Casserole is a dinner game-changer! Featuring layers of juicy seasoned chicken, sautéed peppers, and melted cheese, it’s the ultimate one-pan meal.
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Ingredients
  

For the casserole:

  • 1 lb chicken breasts cut into strips
  • 1 tbsp olive oil
  • 2 bell peppers any color, thinly sliced
  • 1 large onion thinly sliced

For the seasoning:

  • 2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste

For the toppings:

  • 1 ½ cups shredded Mexican blend cheese
  • 1 cup salsa
  • ½ cup sour cream optional
  • Fresh cilantro chopped, for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Heat olive oil in a skillet over medium-high heat. Brown the chicken strips on both sides, about 5–6 minutes. Remove and set aside.
  • In the same skillet, sauté the sliced bell peppers and onions for 5–7 minutes, or until softened.
  • Combine chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper in a small bowl. Sprinkle over the cooked vegetables. Return the chicken to the skillet and toss to coat.
  • Transfer the chicken and vegetable mixture to a 9×13-inch baking dish. Spread salsa over the top, then sprinkle with the shredded cheese.
  • Bake for 15–20 minutes, or until the cheese is melted and bubbly. Serve hot, garnished with sour cream and fresh cilantro if desired.