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Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf wraps ham and Swiss cheese inside seasoned ground chicken, topped with marinara and baked until golden. Easy, flavorful, and perfect for a cozy dinner.
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Ingredients
  

  • 1 lb ground chicken
  • ½ cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • ¼ cup milk
  • 1 egg
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 slices ham
  • 4 slices Swiss cheese
  • ½ cup marinara sauce

Instructions
 

  • Preheat the oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Mix the meatloaf base: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, milk, egg, garlic powder, onion powder, salt, and pepper. Mix just until combined.
  • Shape and layer: Spread the mixture into a ½-inch thick rectangle on the parchment. Lay ham slices over the surface, then add Swiss cheese.
  • Roll it up: Roll the mixture into a log using the parchment to guide you. Seal the ends and place seam-side down on the sheet.
  • Top with sauce: Spoon marinara sauce over the loaf and spread evenly.
  • Bake: Bake for 45–50 minutes, or until the internal temperature hits 165°F (74°C). The top should be golden and the edges slightly bubbly.
  • Rest and slice: Let it rest for 5–10 minutes before slicing to help everything set and stay intact.