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Chicken Cobbler

Chicken Cobbler is a hearty, layered casserole featuring shredded chicken, mixed vegetables, cheesy biscuit topping, and a creamy broth-based sauce—baked to golden, bubbly perfection.
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Ingredients
  

  • 4 cups cooked shredded chicken
  • ½ cup butter melted
  • 12 oz frozen carrots and peas
  • 2 cups milk
  • 1 11 oz box Cheddar Bay biscuit mix (including seasoning packet)
  • 1 10 oz can cream of chicken soup
  • 1½ cups chicken broth

Instructions
 

  • Set your oven to 350°F. Pour melted butter into a 9x13-inch dish and spread evenly.
  • Add shredded chicken over the butter, then top with frozen peas and carrots. Do not stir.
  • Stir the Cheddar Bay biscuit mix (with seasoning) and milk until just combined.
  • Gently pour the batter over the chicken and veggies. Don’t stir.
  • Whisk cream of chicken soup with chicken broth until smooth.
  • Pour the sauce evenly over the batter. Again, don’t stir.
  • Bake uncovered for 45 minutes. If the top isn’t fully golden, bake 10 more minutes at a time until done.
  • Let sit for 5 minutes before serving.