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Chicken Chow Mein With The Best Chow Mein Sauce

A quick and flavorful Chicken Chow Mein featuring juicy chicken, crisp vegetables, and a silky, savory sauce—all ready in under 30 minutes.
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Ingredients
  

  • 2 cups cooked chow mein noodles
  • 1 lb chicken breast thinly sliced
  • 1 cup bell peppers thinly sliced
  • 1 cup carrots julienned
  • 1 cup bean sprouts
  • 3 green onions chopped
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced

Instructions
 

  • Heat vegetable oil in a large skillet or wok over medium-high until shimmering.
  • Add sliced chicken. Sear for 2–3 minutes, then stir and cook until browned and cooked through, about 6–7 minutes total.
  • Stir in garlic and ginger. Sauté for 1 minute until fragrant.
  • Add bell peppers and carrots. Cook for 3–4 minutes until slightly tender but crisp.
  • Add chow mein noodles and bean sprouts. Toss to combine.
  • Add soy sauce, oyster sauce, and sesame oil. Stir to coat everything evenly. Cook 1–2 minutes more.
  • Remove from heat, sprinkle with green onions, and serve hot.