Chicken Chow Mein With The Best Chow Mein Sauce
A quick and flavorful Chicken Chow Mein featuring juicy chicken, crisp vegetables, and a silky, savory sauce—all ready in under 30 minutes.
- 2 cups cooked chow mein noodles
- 1 lb chicken breast thinly sliced
- 1 cup bell peppers thinly sliced
- 1 cup carrots julienned
- 1 cup bean sprouts
- 3 green onions chopped
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
Heat vegetable oil in a large skillet or wok over medium-high until shimmering.
Add sliced chicken. Sear for 2–3 minutes, then stir and cook until browned and cooked through, about 6–7 minutes total.
Stir in garlic and ginger. Sauté for 1 minute until fragrant.
Add bell peppers and carrots. Cook for 3–4 minutes until slightly tender but crisp.
Add chow mein noodles and bean sprouts. Toss to combine.
Add soy sauce, oyster sauce, and sesame oil. Stir to coat everything evenly. Cook 1–2 minutes more.
Remove from heat, sprinkle with green onions, and serve hot.