Chicken Bubble Biscuit Bake Casserole
Cheesy Chicken Biscuit Bake a cozy, family-friendly casserole with tender chicken, buttery biscuits, creamy sauce, and melted cheddar baked to a golden, bubbly finish.
Ingredients
- 2 cups cooked chicken shredded or diced
- 1 can cream of chicken soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits cut into quarters
- 1 cup frozen mixed vegetables optional
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
- Mix soup, sour cream, chicken, cheddar, veggies, garlic powder, and pepper. Add a little water if too thick.
- Cut biscuits into quarters and gently fold in.
- Spread in the dish, brush with melted butter.
- Bake 25–30 minutes until golden and cooked through.
- Rest 5 minutes, then serve.