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Chicken Bacon Ranch Tacos

Crispy taco shells filled with seasoned chicken, crispy bacon, fresh veggies, and a creamy ranch drizzle, these Chicken Bacon Ranch Tacos are quick, easy, and perfect for weeknight dinners or casual gatherings.
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Ingredients
  

For the Chicken:

  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste

For the Bacon:

  • 4 strips crispy cooked bacon chopped

For Assembly:

  • 6 crunchy taco shells
  • 1 cup shredded lettuce
  • 1 medium tomato diced
  • ½ cup shredded cheddar cheese optional
  • ¼ cup fresh chopped cilantro or parsley for garnish

For the Ranch Drizzle:

  • ½ cup ranch dressing
  • 1 tbsp milk to thin slightly, optional
  • Freshly cracked black pepper

Instructions
 

  • Slice chicken into strips. Toss with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
  • Sear in a hot skillet for 5–6 minutes per side until golden and cooked through. Set aside.
  • Fry bacon until crisp. Drain and chop.
  • Bake taco shells at 375°F for 4–5 minutes until crisp.
  • Layer lettuce, chicken, bacon, tomato, and cheese in each shell.
  • Thin ranch dressing with a little milk and drizzle over tacos. Top with herbs.