Chicken Bacon Ranch Sliders
Chicken Bacon Ranch Sliders combine tender chicken, crispy bacon, melty cheese, and creamy ranch dressing in soft, buttery buns—perfect for any gathering or weeknight meal.
Ingredients
- 12 slider buns or Hawaiian rolls
- 2 cups cooked shredded chicken rotisserie works great
- 1 cup cooked bacon chopped
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup ranch dressing
- 4 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Optional: sliced pickles or tomato for layering
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
- Slice the slider rolls in half horizontally, keeping them connected. Place the bottom halves in the prepared baking dish.
- Spread the shredded chicken evenly over the buns. Drizzle ranch dressing, then sprinkle chopped bacon and shredded cheese.
- Place the top halves of the buns on the sliders, pressing gently.
- Mix melted butter, garlic powder, and dried parsley in a small bowl. Brush this over the top of the buns.
- Cover with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes until the tops are golden and cheese is melted.