Chicken Bacon Ranch Quesadilla
These Chicken Bacon Ranch Quesadillas are crispy, cheesy, and loaded with flavor. Made with grilled chicken strips, crispy bacon, melted cheddar, and a drizzle of ranch dressing—all folded into a golden flour tortilla.
Ingredients
- 1 12 oz package refrigerated grilled chicken strips
- 6 soft taco flour tortillas
- 1½ cups shredded cheddar cheese
- 12 slices cooked bacon
- ½ cup bottled ranch dressing
Instructions
- Lay a tortilla flat. Add shredded cheddar all over, then layer grilled chicken and bacon on one half. Drizzle with ranch.
- Warm a skillet over medium heat and lightly spray with cooking spray.
- Place tortilla in the skillet. Cook for 1 minute until cheese starts to melt.
- Fold the tortilla in half. Press gently and cook 2 more minutes, flipping once, until golden and crispy.
- Let rest for 1 minute, slice into wedges, and serve warm.