Chicken Bacon Ranch Pizza
Chicken Bacon Ranch Pizza is a crispy, golden-crust pizza topped with ranch dressing, juicy chicken, smoky bacon, and plenty of gooey mozzarella cheese. It’s a family-friendly recipe that’s quick, comforting, and perfect for pizza night at home.
Ingredients
- 1 batch pizza dough or one ball store-bought pizza dough
- ¼ cup ranch dressing plus extra for garnish
- ½ cup cooked chicken shredded or chopped
- 8 ounces shredded mozzarella cheese divided
- 6 slices cooked bacon crumbled
- 2 scallions thinly sliced (optional garnish)
Instructions
- Heat oven to 475°F (245°C) for a stone or 450°F (230°C) for a baking sheet. Place rack in the lower third.
- Roll dough into a 12–14 inch circle on a floured surface. Transfer to parchment-lined sheet or peel. Rest 5 minutes if it springs back.
- Spread ranch over dough, leaving a ½-inch border.
- Sprinkle half the mozzarella, then add chicken and bacon. Top with remaining cheese.
- Bake 12–15 minutes until crust is golden and cheese bubbly. Rotate if needed.
- Cool slightly, drizzle with extra ranch, and garnish with scallions. Slice and enjoy.