Chicken Bacon Ranch Pasta
A rich, creamy pasta dish featuring tender chicken, crispy bacon, and a savory ranch infused sauce perfect for weeknight dinners, family gatherings, or whenever you want a satisfying, crowd pleasing meal.
Ingredients
- 12 ounces rotini pasta
- 1 package bacon diced and cooked until crispy
- ½ yellow onion diced
- 3 boneless skinless chicken breasts, diced
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon ranch seasoning
- 1 tablespoon minced garlic
- 15 ounces alfredo sauce
- 1 cup cheddar cheese shredded
Instructions
- Cook rotini pasta until al dente, drain, and toss with a little oil.
- Fry bacon until crispy, keeping 1 tablespoon of fat in the pan.
- Sauté onion, add chicken and seasonings, and cook until golden and fully cooked.
- Add minced garlic, pour in Alfredo sauce, and simmer briefly.
- Stir in pasta and bacon, add cheddar cheese, and mix until melted.
- Serve hot, topped with extra bacon or parsley if desired.