Go Back Email Link

Chicken Bacon And Ranch Sliders

Chicken Bacon Ranch Sliders are loaded with deli chicken, cheddar, bacon, and ranch, baked in soft Hawaiian rolls with a sweet-savory glaze—perfect for parties or quick dinners.
Print Recipe Pin Recipe

Ingredients
  

For the Sliders:

  • 12 Hawaiian rolls
  • ⅓ cup ranch dressing
  • 1 pound sliced pre-cooked deli chicken
  • 8 ounces sharp cheddar cheese about 9 thick slices
  • ½ cup bacon bits

For the Glaze:

  • 5 tablespoons butter melted
  • ¼ cup brown sugar
  • 1½ teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons poppy seeds

Instructions
 

  • Preheat oven to 350°F. Line a 9x13” dish with foil for easy cleanup.
  • Cut Hawaiian rolls in half horizontally (keep them connected). Place bottoms in the dish. Optional: Toast for 5 minutes.
  • Spread ranch on bottoms. Layer folded deli chicken, cheddar slices, and sprinkle bacon bits on top.
  • Bake open sliders (bottom half only) for 5 minutes to warm and melt cheese slightly.
  • Melt butter and mix in brown sugar, Dijon, Worcestershire, and poppy seeds until smooth.
  • Add tops of rolls. Spoon glaze over each roll to coat evenly.
  • Bake uncovered for 12–18 minutes, until tops are golden and cheese is melted.
  • Cut between each roll and serve warm—no forks needed!