Chicken Avocado Ranch Burritos With Lime Wedges
These Chicken Avocado Ranch Burritos are a delightful fusion of tender shredded chicken, creamy avocado, crisp lettuce, and zesty ranch sauce, all wrapped in a soft flour tortilla and served with lime wedges for a refreshing finish.
Ingredients
- For the Burritos:
- 2 cups cooked shredded boneless, skinless chicken breasts
- 1 ripe avocado diced
- 1 cup black beans drained and rinsed
- 1 cup shredded lettuce
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 large flour tortillas
- 1 cup sautéed bell peppers optional
- For the Ranch Sauce:
- ½ cup ranch dressing
- 2 tablespoons fresh cilantro chopped
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- For Garnish:
- Fresh cilantro chopped (optional)
- Lime wedges
Instructions
- Prepare the Ranch Sauce: In a bowl, mix ranch dressing, cilantro, lime juice, garlic powder, salt, and black pepper. Stir well and set aside.
- Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for 30 seconds on each side until warm and pliable. Keep covered to stay warm.
- Assemble the Burritos: Lay a warm tortilla flat. Add shredded chicken, avocado, black beans, lettuce, cheese, and sautéed bell peppers (if using). Drizzle with ranch sauce.
- Roll the Burritos: Fold in the sides of the tortilla, then roll tightly from the bottom to enclose the filling. Repeat with the remaining tortillas.