Chicken And Potato Bake
A simple, flavorful Chicken and Potato Bake made with tender chicken, crispy potatoes, seasoned green beans, and a buttery Italian dressing mix. This easy one-pan meal is perfect for busy nights, requiring minimal prep but delivering maximum comfort and flavor.
Ingredients
- 2-3 chicken breasts
- 3-5 small to medium potatoes
- 1½ cans green beans
- 1 pkg dry Italian dressing mix
- 1 stick of butter
Instructions
- Prep the ingredients: Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish. Dice the chicken and potatoes into bite-sized pieces for even cooking. Drain the green beans.
- Assemble the dish: Arrange potatoes on one side, chicken in the center, and green beans on the other. This keeps flavors distinct while allowing them to blend as they bake.
- Season and add butter: Sprinkle the Italian dressing mix evenly over everything, then drizzle with melted butter for a rich, flavorful coating.
- Season and add butter: Sprinkle the Italian dressing mix evenly over everything, then drizzle with melted butter for a rich, flavorful coating.
- Serve and enjoy: Let it rest for 5 minutes before serving. Scoop onto plates and enjoy a warm, comforting meal with minimal cleanup!