Chicken Alfredo Garlic Texas Toast
A rich and comforting dish featuring crispy garlic Texas toast topped with seasoned chicken, creamy Alfredo sauce, melted cheese, and smoky bacon.
Ingredients
- 1 tablespoon oil
- 1 pound chicken breast cubed
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 8 slices frozen garlic Texas toast
- 15 ounces garlic Alfredo sauce
- 2 cups shredded mozzarella cheese
- 6 slices bacon cooked and crumbled
- 1 teaspoon parsley optional
Instructions
- Heat oil, cook cubed chicken with all seasonings until golden and reaches 165°F, reduce heat if browning too fast
- Bake garlic Texas toast on a lined tray at 375°F for 8–10 minutes, add 1–2 minutes for extra crispiness
- Press the center of each toast slice gently to create space for toppings
- Top each slice with cooked chicken, Alfredo sauce, mozzarella, and bacon
- Bake again for 3–5 minutes until cheese melts and bubbles, cover if browning too quickly
- Sprinkle parsley and serve warm with extra Alfredo sauce