Chicken Alfredo Garlic Bread Bowls
Chicken Alfredo Garlic Bread Bowls combine creamy pasta, juicy chicken, and crisp, garlicky bread bowls for a fun and satisfying twist on a classic comfort dish.
Ingredients
- 3 chicken breasts
- 1 pound pasta
- 6 kaiser rolls
- 15 oz Alfredo sauce
- 1 stick unsalted butter
- 3-4 tsp garlic and herb seasoning
- ½ cup shredded parmesan cheese
- 1 tbsp olive oil
- Salt and pepper
Instructions
- Season chicken cubes with garlic and herb seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6–8 minutes until golden and fully cooked.
- Bring a pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
- Cut the tops off the kaiser rolls and hollow out the centers with a spoon to create bowl shapes. Be careful not to tear the bottoms.
- Mix garlic and herb seasoning into melted butter. Brush the inside and edges of each bread bowl with the garlic butter.
- Place bread bowls on a baking sheet. Bake at 375°F for 4–5 minutes until lightly toasted.
- Lower heat to medium. Add cooked pasta and Alfredo sauce to the skillet with chicken. Stir until everything is evenly coated and heated through.
- Spoon the chicken Alfredo mixture into the bread bowls, filling them to the top. Sprinkle Parmesan cheese on top.
- Return the filled bowls to the oven and bake for another 4–5 minutes until the cheese is melted and the bread is golden on the edges.