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Chi-Chi's Baked Chicken Chimichangas

Baked chicken chimichangas offer a healthier take on the classic, with a savory filling of shredded chicken, cheese, and spices, topped with a crispy golden crust and a melt-in-your-mouth center. Perfect for any occasion!
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Ingredients
  

For the Filling:

  • 2 cups cooked shredded chicken
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • ¼ cup diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper optional
  • Salt and pepper to taste

For the Chimichangas:

  • 6 large flour tortillas
  • Cooking spray

For Serving:

  • Sour cream
  • Guacamole
  • Salsa

Instructions
 

  • Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare the Filling: In a bowl, mix shredded chicken, Monterey Jack and cheddar cheeses, salsa, green chilies, cumin, chili powder, garlic powder, cayenne pepper, and salt and pepper.
  • Assemble the Chimichangas: Place a tortilla on a flat surface, add a generous scoop of the filling, fold the sides over, and roll it up tightly, sealing the seam underneath.
  • Arrange on Baking Sheet: Place the rolled chimichangas seam-side down on the baking sheet. Leave a little space between each one.
  • Bake to Perfection: Spray the chimichangas with cooking spray. Bake for 20-25 minutes, flipping halfway, until golden brown and crispy.
  • Serve: Let the chimichangas cool for a few minutes. Serve with sour cream, guacamole, and salsa for dipping.