Chewy Butterfinger Caramel Crunch Cookies
These Butterfinger Caramel Crunch Cookies are rich, chewy, and full of caramelized flavor. They combine buttery dough with sweet caramel bits, crushed Butterfinger bars, and pecans for a perfectly balanced, irresistible treat.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup caramel bits
- 1 cup crushed Butterfinger candy bars
- ½ cup chopped pecans optional
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Beat softened butter with brown and granulated sugar until light and fluffy, about 2–3 minutes. Add eggs one at a time, then mix in vanilla.
- Whisk flour, baking soda, and salt in a separate bowl, then gradually combine with the wet mixture until just blended.
- Fold in caramel bits, crushed Butterfinger pieces, and pecans if desired.
- Drop rounded tablespoons of dough 2 inches apart and bake 10–12 minutes until edges are golden and centers soft.
- Cool 5 minutes before transferring to a wire rack.