Chessy Mississippi Mud Potatoes
Mississippi Mud Potatoes are a rich, cheesy, bacon-loaded baked potato casserole that’s hearty enough to serve as a main or a side. Comfort food at its finest.
Ingredients
- 6 to 8 large Russet potatoes diced
- 2 cups shredded cheddar cheese
- 8 slices bacon cooked until crispy and crumbled
- 1 cup full-fat mayonnaise
- 3 cloves garlic minced
- 1 medium onion chopped
Instructions
- Set your oven to 325°F. Lightly grease a 9×13-inch baking dish with oil or cooking spray.
- Add diced potatoes, cheese, bacon, onion, and garlic to the pan. Pour mayonnaise on top and mix everything well. It’ll look a bit messy—don’t worry!
- Bake uncovered for 1 hour and 30 minutes. It’s ready when the top is golden and bubbly, and the potatoes are tender.
- Take it out and let it rest for 5–10 minutes before serving. This helps it set and makes scooping easier.