Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a decadent, no-bake dessert made with a rich cream cheese base, marshmallows, and a touch of vanilla, topped with sweet cherry pie filling and crunchy pecans. It's light, fluffy, and the perfect balance of creamy and fruity.
Ingredients
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 21 oz cherry pie filling
- 2 cups mini marshmallows
- ½ cup chopped pecans
Instructions
- Beat softened cream cheese in a large bowl on medium speed for about 2 minutes until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, then beat until fluffy and well combined.
- Fold in the whipped topping gently to keep the fluff light and airy.
- Fold in the cherry pie filling, mixing just enough to spread the cherries evenly.
- Stir in mini marshmallows and chopped pecans for extra crunch and flavor.
- Refrigerate for at least 2 hours. Stir gently before serving.