Cheesy Zucchini Rice Casserole
Cheesy Zucchini Rice Casserole is a creamy baked dish made with zucchini, rice, eggs, cheddar, and Parmesan.
Ingredients
- 3 cups cooked rice
- 2 medium zucchini, grated
- 1 tbsp olive oil
- 2 eggs
- 1/2 cup milk
- 1/3 cups shredded cheddar
- 1/3 cup grated Parmesan
- 1 tsp garlic powder
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C), grease an 8-inch baking dish, and lightly squeeze the grated zucchini to remove obvious excess water.
- Heat the olive oil in a skillet, add the zucchini, and cook for 4–5 minutes until softened and slightly reduced in volume.
- Place the cooked rice in a large mixing bowl and add the sautéed zucchini, garlic powder, salt, pepper, and about one cup of cheddar.
- Whisk the eggs and milk in a separate bowl, then pour the mixture over the rice and stir until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and press it gently into an even layer without compacting it too firmly.
- Sprinkle the remaining cheddar and Parmesan over the top and bake for 25–30 minutes until bubbling and golden around the edges.
- Let the casserole rest for about 5 minutes before spooning it onto plates so the creamy center has time to settle.