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Cheesy Taco Sticks Delight

Cheesy Taco Sticks Delight are golden, handheld snacks filled with seasoned taco beef and gooey cheese, wrapped in soft pizza dough, brushed with garlic butter, and baked to crispy perfection.
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Ingredients
  

For the Filling:

  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • For the Dough:
  • 1 tube refrigerated pizza dough

For the Cheese:

  • 5 colby jack and cheddar cheese sticks halved (10 halves total)

For the Topping:

  • 4 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions
 

  • Set oven to 425°F (218°C). Line a large baking sheet or spray with non-stick spray.
  • Brown ground beef in a skillet over medium heat, breaking it up as it cooks. Drain grease.
  • Stir in taco seasoning over low heat. Cook 1–2 minutes, then remove from heat to cool slightly.
  • Unroll pizza dough and press into a rectangle. Cut in half lengthwise, then into 10 rectangles.
  • Add 1 tbsp taco meat and half a cheese stick to each rectangle. Roll up and pinch seams to seal.
  • Mix melted butter, garlic powder, and parsley. Brush over each rolled stick.
  • Place on baking sheet, spaced apart. Bake 10–12 minutes, until golden and bubbly.
  • Cool slightly. Serve plain or with sour cream, salsa, or guac on the side.