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Cheesy Taco Breadsticks

Cheesy Taco Breadsticks are a family-friendly mashup of seasoned taco meat and melty cheese wrapped in soft pizza dough, baked until golden and served with your favorite dipping sauces.
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Ingredients
  

For the taco filling

  • 1 pound ground beef or ground turkey
  • 1 packet taco seasoning or 2 tablespoons homemade mix
  • ⅔ cup water
  • ½ cup canned black beans rinsed and dried optional
  • ½ cup canned corn drained optional

For the breadsticks

  • 1 pound refrigerated pizza dough
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ¼ cup sliced black olives optional
  • 1 small jalapeño finely diced optional
  • 2 tablespoons fresh chopped cilantro for garnish

For brushing the dough

  • 3 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • Pinch of salt

Dipping sauce options

  • Salsa
  • Sour cream
  • Guacamole
  • Nacho cheese sauce
  • Taco-style ranch dressing

Optional homemade pizza dough

  • 2¼ cups all-purpose flour
  • 1 cup warm water
  • 1 packet active dry yeast 2¼ teaspoons
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions
 

  • Heat a large skillet over medium heat and cook the ground beef or turkey for 6 to 8 minutes, breaking it apart as it browns. Drain off excess fat, then add the taco seasoning and water.
  • Stir and let it simmer for 3 to 5 minutes until thick and glossy, not watery. If using beans or corn, stir them in. Remove from heat and let the filling cool slightly.
  • Preheat the oven to 400°F. Lightly flour a clean surface and roll the pizza dough into a 10×14-inch rectangle. If the dough springs back, let it rest for 5 minutes, then continue rolling. Cut the dough into two equal rectangles.
  • Place one dough piece on the surface and sprinkle half of the mozzarella and cheddar over it, leaving a small border. Spread the taco filling evenly on top. Add jalapeños or olives if using, then finish with the remaining cheese.
  • Carefully place the second dough piece over the filling. Press the edges together firmly with your fingers or a fork to seal.
  • Mix the melted butter with garlic powder, oregano, paprika, onion powder, and salt. Brush it generously over the dough. Slice into 12 long strips using a pizza cutter. Transfer to a parchment-lined baking sheet, leaving space between each strip. Bake for 15 to 18 minutes until golden brown and the cheese is bubbling.
  • Let the breadsticks cool for about 5 minutes, then sprinkle with chopped cilantro and serve warm with your favorite dipping sauces.