Cheesy Stuffed Mozzarella Onion Rings
Cheesy Stuffed Mozzarella Onion Rings are crispy, golden bites filled with melty mozzarella and tender onion, perfect for parties, game days, or a fun snack with marinara dip.
Ingredients
- 2 large white onions
- 3 slices mozzarella cheese
- 2 cups all-purpose flour 250 g
- 5 eggs
- 2 cups breadcrumbs 230 g
- Oil for frying
- Marinara sauce for serving
Instructions
- Peel the onions and slice into 1-centimeter (½-inch) thick rings. Separate the rings, keeping pairs of one large and one smaller ring. Slice the mozzarella into four even strips.
- Place a smaller ring inside a larger one and fill the gap with mozzarella strips. Use two strips for extra cheesiness. Repeat with all rings. Place on a parchment-lined baking sheet and freeze for 1 hour.
- Prepare three bowls — one with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each frozen ring in flour, then dip in egg, coat with breadcrumbs, dip in egg again, and coat once more in breadcrumbs. Return the breaded rings to the freezer for at least 30 minutes.
- Fill a large pot with enough oil to submerge the rings and heat to 350°F (175°C). Use a thermometer to maintain the temperature.
- Fry the rings in small batches for 2–3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels. Serve hot with marinara sauce for dipping.