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Cheesy Stuffed Crust Pizza Snacks

Pizza Snacks are mini dough bites filled with mozzarella, optional pepperoni, and pizza sauce, baked until golden and perfect for dipping, sharing, or snacking.
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Ingredients
  

For the Dough

  • 1 lb pizza dough
  • All purpose flour for dusting

For the Filling

  • 8 oz mozzarella cheese sticks cut into 1 inch pieces
  • 24 to 28 slices pepperoni optional
  • ½ cup pizza sauce plus extra for dipping

For the Topping

  • 2 tablespoons olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese

Instructions
 

  • Roll out pizza dough to ¼-inch thickness and cut into 24–28 small squares.
  • Add a mozzarella piece (and pepperoni if using) to each square, plus a small dollop of pizza sauce.
  • Fold corners to the center, pinch seams tightly, and roll into sealed balls.
  • Bake at 400°F for 12–15 minutes or air fry at 375°F for 7–9 minutes until golden.
  • Serve warm with pizza sauce, ranch, or garlic butter for dipping.