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Cheesy Steak Queso Rice

A comfort food dream, this Cheesy Steak Queso Rice features juicy seared steak, garlicky white rice, and a rich, velvety queso sauce made with two kinds of cheese. It’s the perfect weekend indulgence, great for sharing and easy enough for home cooks.
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Ingredients
  

For the Steak:

  • 1 pound flank or sirloin steak
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

For the Queso Sauce:

  • 2 tablespoons butter
  • 2 garlic cloves finely chopped
  • 1.5 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon chili powder
  • 0.5 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste

For the Rice:

  • 1 tablespoon olive oil
  • 1 cup long-grain white rice
  • 2 cups broth or water
  • 1 teaspoon garlic powder
  • Salt as needed

Optional Garnishes:

  • Chopped fresh cilantro
  • Lime wedges
  • Avocado slices
  • Sliced jalapeños

Instructions
 

  • Rinse the rice thoroughly. Toast it in olive oil with garlic powder, then add broth or water and a pinch of salt. Simmer covered for 18–20 minutes until fluffy. Let it rest for 5 minutes off the heat.
  • Pat the steak dry, rub with olive oil, and coat with paprika, cumin, garlic powder, salt, and pepper. Press seasoning into the meat.
  • Sauté garlic in butter, add milk, and bring to a simmer. Gradually whisk in cheeses until smooth. Season with chili powder, cumin, salt, and pepper. Keep warm.
  • Sear steak in a hot skillet for 4–5 minutes per side or to your desired doneness. Rest for 5–10 minutes, then slice thinly against the grain.
  • Spoon rice onto plates, top with sliced steak, drizzle with warm queso sauce, and add desired garnishes like cilantro, lime, avocado, or jalapeños.