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Cheesy Spinach Ricotta Ring

Cheesy Spinach Ricotta Ring is a creamy, savory ring of ricotta and spinach, layered with melting cheese for a visually stunning and flavorful dish perfect for brunch, dinner, or appetizer spreads.
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Ingredients
  

  • Sliced melting cheese to line the pan
  • 1 bunch spinach cooked and squeezed dry
  • 2 cups ricotta
  • 3 large eggs
  • ½ cup grated Parmesan + extra for topping
  • Pinch of salt pepper, and a tiny bit of garlic powder

Instructions
 

  • Grease a ring or bundt pan and line with cheese slices to form a shell.
  • Mix cooked spinach, ricotta, eggs, Parmesan, salt, pepper, and garlic powder until smooth.
  • Pour filling into the cheese-lined pan and top with extra Parmesan.
  • Cook covered on low-medium heat 20 minutes or bake at 350°F for 25–30 minutes.
  • Let rest 5 minutes, then flip onto a plate.
  • Slice and serve warm, or chill and reheat later.