Cheesy Sloppy Cheeseburger Pasta
This Cheesy Sloppy Cheeseburger Pasta blends tender beef, rich tomato sauce, creamy cheddar, and tender pasta into a quick, hearty meal perfect for busy families craving comfort food with a cheesy kick.
Ingredients
- 450 g ground beef
- 1 small onion finely diced
- 3 cloves garlic minced
- 200 g uncooked pasta penne, rotini, or elbow
- 480 ml beef broth
- 425 g tomato sauce
- 15 ml Worcestershire sauce
- 15 ml mustard
- 15 ml ketchup
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt to taste
- Freshly ground black pepper to taste
- 200 g shredded cheddar cheese
- 240 ml heavy cream
- Fresh parsley chopped (for garnish)
Instructions
- Step 1: Brown the beef in a large skillet over medium heat, breaking it up and stirring until no pink remains. Drain excess fat.
- Step 2: Add diced onion and minced garlic; cook 3–4 minutes until the onion is soft and translucent.
- Step 3: Stir in uncooked pasta, beef broth, tomato sauce, Worcestershire sauce, mustard, ketchup, smoked paprika, onion powder, salt, and pepper.
- Step 4: Bring to a boil, then reduce heat, cover, and simmer 15–20 minutes, stirring occasionally until pasta is tender.
- Step 5: Stir in heavy cream and shredded cheddar cheese over low heat until cheese melts and sauce is creamy.
- Step 6: Remove from heat, garnish with chopped parsley, and serve warm.