Cheesy Shrimp & Crab Nacho Bomb Corn Dogs
Crispy on the outside and filled with a creamy, cheesy blend of shrimp, crab, and nacho crunch, these handheld delights are perfect for work lunches, potlucks, or any occasion where you want to impress with minimal fuss.
Ingredients
- 1 cup cooked shrimp chopped
- 1 cup cooked crab meat shredded
- 1 cup sharp cheddar cheese shredded
- 1 cup nacho cheese-flavored tortilla chips crushed
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup whole milk
- 2 cloves garlic minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons vegetable oil for frying
- Remoulade or garlic aioli for serving optional
Instructions
- Mix shrimp, crab meat, cheese, garlic, crushed tortilla chips, paprika, salt, and cayenne; adjust with flour if too loose.
- Mold mixture around skewers, press firmly, and chill 15 minutes.
- Whisk flour, eggs, and milk into a thick batter.
- Heat 1 inch of oil to 350°F (175°C).
- Dip skewers in batter, fry 2–3 at a time for 3–4 m