Cheesy Shrimp And Crab Bake Dip
Cheesy Shrimp And Crab Bake Dip is a warm, creamy appetizer packed with tender seafood, melted cheese, and bold seasoning, baked until bubbly and perfect for scooping.
Ingredients
- 1 cup cooked shrimp chopped
- 1 cup lump crab meat drained
- 8 ounces cream cheese softened
- ½ cup sour cream
- 1 ½ cups shredded mozzarella cheese divided
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- ¼ cup green onions or chives chopped and divided
- 1 ½ teaspoons Old Bay or Cajun seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Hot sauce to taste optional
For serving
- Toasted baguette slices or sturdy crackers
Instructions
- Mix cream cheese, sour cream, garlic, Old Bay, salt, pepper, and hot sauce until smooth and creamy.
- Gently fold in shrimp, crab, mozzarella, Parmesan, and half of the green onions, keeping the seafood chunky.
- Spread the mixture into a greased baking dish and top with remaining mozzarella.
- Bake at 375°F for 20 to 25 minutes until hot and bubbling.
- Broil briefly for extra color if desired.
- Garnish with green onions and serve hot with bread or crackers.