Cheesy Sausage Hashbrown Bake
A deliciously cheesy and savory breakfast casserole made with crispy hashbrowns, sausage, eggs, and melted cheese. This easy-to-make dish is perfect for brunch, meal prep, or a family breakfast.
Ingredients
- 1 lb sausage
- 30 oz frozen hashbrowns
- 8 oz cream cheese
- 6 eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper
Instructions
- Cook the sausage: In a skillet over medium heat, cook the sausage until browned, breaking it up as it cooks. Drain excess grease and let it cool slightly.
- Mix the ingredients: In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in softened cream cheese until smooth. Add cooked sausage, hashbrowns, and half of the cheddar cheese, then mix well.
- Assemble and bake: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour in the mixture. Sprinkle the remaining cheddar on top. Bake for 35-40 minutes until golden brown and set in the center.
- Serve: Let the casserole rest for 5-10 minutes before slicing. Serve warm with green onions, salsa, or sour cream.