Cheesy Sausage And Hashbrown
This Cheesy Sausage & Hashbrown Casserole combines savory sausage, creamy cheese, and crispy hashbrowns into a comforting dish, effortlessly made in a slow cooker for a satisfying, easy meal.
Ingredients
- 1 14 oz package Kielbasa or smoked sausage (such as Eckrich), cut into chunks
- 1 32 oz bag frozen hashbrowns
- 1 small onion diced
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- ½ cup milk
- 1 10 oz can cream of mushroom or cream of chicken soup
- ½ teaspoon minced garlic or more to taste
- ½ teaspoon onion powder
- Salt and pepper to taste
- ½ cup additional cheddar cheese for topping
Instructions
- Grease your slow cooker or use a liner for easy cleanup. Add sausage chunks, frozen hashbrowns, diced onion, and 2 cups of shredded cheddar cheese.
- In a bowl, whisk together cream of mushroom (or chicken) soup, milk, sour cream, minced garlic, onion powder, salt, and pepper until smooth.
- Pour the creamy mixture over the sausage and hashbrowns. Stir gently to coat everything evenly.
- Sprinkle the remaining ½ cup of shredded cheddar cheese on top.
- Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. The casserole is ready when the hashbrowns are soft and the top is golden.
- Scoop the casserole into bowls and serve with a salad, roasted veggies, or garlic toast for a complete meal. Enjoy!