Cheesy Sausage And Egg Wraps
Cheesy Sausage and Egg Wraps are a quick, hearty breakfast perfect for busy mornings. Soft tortillas hold fluffy scrambled eggs, savory sausage, and melted cheese, with optional veggies or herbs for added flavor. These wraps are family-approved and easy to customize.
Ingredients
Base:
- 6 large flour tortillas burrito size
- 1 tablespoon butter or oil for pan-toasting
Eggs:
- 8 large eggs
- ¼ cup milk or heavy cream
- Salt and black pepper to taste
- 1 tablespoon butter for scrambling
Sausage:
- 1 pound breakfast sausage pork, turkey, or plant-based
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes optional
- Cheese:
- 1½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack or mozzarella
- ¼ cup grated Parmesan cheese optional
Optional Add-Ins:
- ½ cup diced bell peppers sautéed
- ½ cup sautéed onions
- Hot sauce or salsa for serving
- Fresh herbs like chives or parsley for garnish
Instructions
- Heat a large skillet over medium-high heat. Crumble the sausage and sprinkle with garlic powder, onion powder, smoked paprika, and red pepper flakes. Cook 8–10 minutes until browned and fully cooked, then drain on paper towels.
- Whisk eggs with milk or cream, salt, and pepper. Melt 1 tablespoon butter in a nonstick skillet over medium heat and pour in eggs. Cook slowly, stirring gently, until soft and fluffy, then set aside.
- Combine cheddar, Monterey Jack, and Parmesan in a bowl and set aside.
- Warm tortillas in a dry skillet or microwave until pliable, then cover to keep warm.
- Lay a tortilla flat, add scrambled eggs, sausage, and cheese in the center, plus any optional vegetables or herbs. Fold in the sides and roll tightly from the bottom. Repeat with remaining tortillas.
- Melt butter or heat oil in a skillet over medium heat. Toast wraps seam-side down for 2–3 minutes per side until golden and crisp. Serve hot, sliced in half, with hot sauce or salsa.