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Cheesy Root Vegetable Gratin

This recipe is a comforting, creamy dish that celebrates the natural sweetness of earthy vegetables.
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Ingredients
  

  • 2 large sweet potatoes thinly sliced
  • 2 turnips peeled and thinly sliced
  • 2 beets peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup shredded Gruyère cheese
  • 2 cloves garlic minced
  • 1 tbsp fresh thyme chopped
  • 1 tbsp olive oil
  • ¼ cup breadcrumbs optional
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
  • Layer sweet potatoes, turnips, and beets in the dish, alternating for variety.
  • Heat cream in a saucepan over medium heat. Stir in garlic, thyme, salt, and pepper.
  • Pour the cream mixture over the layered vegetables evenly.
  • Sprinkle Gruyère cheese over the top. Add breadcrumbs if desired.
  • Cover with foil and bake for 40 minutes. Remove foil and bake 15 more minutes until golden and tender.