Cheesy Ranch Oven Roasted Potatoes
Cheesy Ranch Oven Roasted Potatoes are golden, crispy, flavor-packed bites tossed in ranch seasoning and smothered in cheddar and Parmesan. An easy, cheesy side dish for any occasion.
Ingredients
- 4 large russet potatoes scrubbed and diced
- ¼ cup olive oil
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley optional
Instructions
- Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Dice russet potatoes into 1-inch cubes. Toss with olive oil, ranch seasoning, salt, and pepper in a large bowl until fully coated.
- Spread potatoes in a single layer on the baking sheet. Roast for 25–30 minutes, stirring halfway, until golden and tender.
- Sprinkle with cheddar and Parmesan. Return to the oven for 5 minutes, just until the cheese melts and bubbles.
- Transfer to a dish, top with chopped parsley if desired, and serve warm.