Cheesy Ranch Chicken Bombs
Cheesy Ranch Chicken Bombs are golden, bite-sized parcels with creamy, cheesy chicken and ranch seasoning—perfect for snacks or game-day treats.
Ingredients
For the Chicken Filling
- 2 cups cooked chicken shredded
- 1 cup shredded cheddar cheese
- ½ cup cream cheese softened
- 2 teaspoons ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Optional: 2 tablespoons chopped green onions or chives
For the Outer Layer
- 1 sheet puff pastry or refrigerated crescent roll dough
- 1 egg beaten (for egg wash)
- Optional: extra shredded cheese for topping
Optional for Serving
- Ranch dressing or spicy dipping sauce
- Fresh herbs for garnish
Instructions
- Mix chicken, cheddar, cream cheese, ranch seasoning, and spices; fold in green onions.
- Unroll puff pastry or crescent dough, cut into 3×3-inch squares.
- Place 2 tbsp filling in each square, fold corners, pinch seams, and place seam-side down on a lined baking tray. Brush with egg and sprinkle cheese.
- Bake at 375°F (190°C) for 20–25 minutes until golden and puffed.
- Cool 5 minutes and serve warm with dipping sauce.